18+ only · Gambling involves financial risk · Set a budget and a time limit · Responsible Play

Autumn menu 2026

The sea changes; the menu follows

All prices include VAT. Please email allergies before visiting. A fully plant-led sequence is available with 48 hours’ notice.

Seasonal seafood plates at FrenchJackpotChef

To begin

Oyster, cucumber, verbena

£6 each

Sussex oyster, cucumber ice and coastal herbs.

Chalk Stream Trout

£18

Green strawberry, fennel pollen, sea purslane.

Ember Leek

£16

Smoked almond, sheep’s curd and caper leaf.

Crab Toast

£21

Brown crab butter, tomato water and basil.

From coast and field

Ember-Roasted Monkfish

£36

Saffron mussel broth, leek, preserved lemon.

Day-Boat Brill

£41

White bean, roast garlic and shellfish reduction.

South Downs Lamb

£39

Charred aubergine, anchovy leaf, rosemary jus.

Salt-Baked Celeriac

£28

Walnut, apple, black garlic and bitter leaves.

Sweet, cheese and set menus

Olive Oil Cake

£14

Blood orange, bay custard, toasted almond.

Sussex Cheese

£16

Three cheeses, quince and seeded crisp.

Five-Course Coast

£89

Chef-led menu, excluding drinks.

Seven-Course Mar

£124

Full seasonal journey, excluding drinks.

Wine pairing £58 · Botanical pairing £34 · Still and sparkling filtered water included.