Arrival
A sea-facing aperitif, dietary notes confirmed and time allowed to settle.
Brighton seafront · Autumn 2026
FrenchJackpotChef is a coastal dining house shaped by salt, fire and the quiet theatre of a well-run room. Dinner begins with the day’s catch and may continue, for guests aged 18+, in our private casino salon.
01 · The idea
The restaurant looks toward the water; the casino salon turns inward after dark. Both are built around attentive hosting, measured pace and details that reward a longer stay.
Chef Mara Bell reads the Sussex coast through Mediterranean technique: whole fish over embers, bitter leaves, preserved citrus and sauces made from shells and garden herbs. Beyond the arch, adult guests find a compact casino floor—roulette, blackjack and private poker—with chips, table limits and house rules set out before the first wager.
Meet the house02 · Your evening
Choose dinner alone or continue into the casino. There is no required route and no pressure to play.
Reservation notes are reviewed before service, so allergies, accessibility requirements and celebration details can be discussed early. The sequence is a guide rather than a timetable, and the team adapts it to the pace of each table.
A sea-facing aperitif, dietary notes confirmed and time allowed to settle.
Seasonal plates move from bright raw courses to deeper fire-led cooking.
Guests aged 18+ may join a hosted casino table—roulette, blackjack or poker—with stakes and rules explained before play.
Tea, dark chocolate and a final pause before the house closes.
03 · From the menu
Prices are inclusive of VAT. Dishes shift with the boats and growers; these signatures anchor the current menu.
04 · Casino salon
The casino salon is strictly for adults. Roulette, blackjack and poker may result in financial loss, and no outcome, jackpot or return is guaranteed.
A casino host explains the table, chip values, stake limits and available breaks before play. Guests remain responsible for their wagers, spending and time. Gambling is entertainment—not income, an investment or a way to recover debt.
05 · Private gatherings
Mark a birthday, host a client dinner or bring friends together around a private menu. Our house desk plans the food, pacing and optional casino access by email.
Each proposal records the guest count, dietary requirements, room layout, arrival time and a transparent estimate. Floral styling, bespoke cakes and entertainment are included only when agreed in advance.
Private dining for 8–12 guests, five courses and a dedicated host.
From £110 per guestDinner and a reserved casino table for 12–20 adult guests.
From £145 per guestExclusive use for up to 48 guests with a tailored running order.
Proposal by email06 · Seasonal diary
A six-course seafood menu inspired by the working boats seen from the dining room.
£118 per guestEnquire by emailMediterranean island wines, Sussex produce and every main course touched by fire.
£132 per guestEnquire by emailA late dinner followed by hosted casino tables, fixed limits and scheduled breaks.
£155 per guest · 18+Enquire by email07 · Guest notes
Notes from guests who joined us for a coastal dinner, a celebration or an optional visit to the adult casino salon.
“The monkfish and saffron broth were exact, generous and completely of the coast. We stayed for tea as the pier lights came on.”
“Our casino host explained the roulette table and its limits without making beginners feel awkward. A thoughtful, grown-up evening.”
“The Copper Room worked beautifully for our anniversary: calm service, dietary care and no pressure to rush.”
“The botanical pairing was a genuine surprise. Every glass had enough structure to sit naturally beside the food.”
“We booked dinner only and that choice was respected completely. The room felt polished, relaxed and genuinely local.”
“From the first email to the final course, the team kept our birthday gathering organised without making it feel managed.”
08 · Practical notes
Tables are arranged by email so availability can be confirmed personally. Include your preferred date, arrival time, party size and any dietary or mobility requirements. A reservation is confirmed only after a written reply from the house desk.
Dining room: Tuesday–Sunday, 17:30–22:30.
Casino salon: Wednesday–Sunday, 19:30–00:30 · 18+.
Closed: Monday.
Address:
12 Ship Street
Brighton BN1 1AD, United Kingdom
Telephone: +44 1273 555 184
Email: hello@frenchjackpotchef.com
“A coastal house should make room for weather, appetite and conversation. The schedule follows the guest—not the other way around.”Mara Bell · Chef-founder
House desk
No public form and no automatic booking. Write to a real member of the house team.