18+ only · Gambling involves financial risk · Set a budget and a time limit · Responsible Play

Brighton seafront · Autumn 2026

Where the tide meets the table.

FrenchJackpotChef is a coastal dining house shaped by salt, fire and the quiet theatre of a well-run room. Dinner begins with the day’s catch and may continue, for guests aged 18+, in our private casino salon.

01 · The idea

Two rooms, one coastal rhythm

The restaurant looks toward the water; the casino salon turns inward after dark. Both are built around attentive hosting, measured pace and details that reward a longer stay.

Chef Mara Bell reads the Sussex coast through Mediterranean technique: whole fish over embers, bitter leaves, preserved citrus and sauces made from shells and garden herbs. Beyond the arch, adult guests find a compact casino floor—roulette, blackjack and private poker—with chips, table limits and house rules set out before the first wager.

Meet the house

02 · Your evening

Four moments, never hurried

Choose dinner alone or continue into the casino. There is no required route and no pressure to play.

Reservation notes are reviewed before service, so allergies, accessibility requirements and celebration details can be discussed early. The sequence is a guide rather than a timetable, and the team adapts it to the pace of each table.

01

Arrival

A sea-facing aperitif, dietary notes confirmed and time allowed to settle.

02

At the pass

Seasonal plates move from bright raw courses to deeper fire-led cooking.

03

Casino floor

Guests aged 18+ may join a hosted casino table—roulette, blackjack or poker—with stakes and rules explained before play.

04

Last tide

Tea, dark chocolate and a final pause before the house closes.

03 · From the menu

Coast, garden and open flame

Prices are inclusive of VAT. Dishes shift with the boats and growers; these signatures anchor the current menu.

04 · Casino salon

A quiet casino after dinner

The casino salon is strictly for adults. Roulette, blackjack and poker may result in financial loss, and no outcome, jackpot or return is guaranteed.

A casino host explains the table, chip values, stake limits and available breaks before play. Guests remain responsible for their wagers, spending and time. Gambling is entertainment—not income, an investment or a way to recover debt.

  • Roulette with a single-zero wheel and displayed table limits
  • Hosted blackjack for new and experienced casino guests
  • Private poker seats by prior arrangement
  • Casino chips at the table, with cash-out available at any time
  • Time-outs and self-exclusion available on request

05 · Private gatherings

A room composed around your guests

Mark a birthday, host a client dinner or bring friends together around a private menu. Our house desk plans the food, pacing and optional casino access by email.

Each proposal records the guest count, dietary requirements, room layout, arrival time and a transparent estimate. Floral styling, bespoke cakes and entertainment are included only when agreed in advance.

The Tide Table

Private dining for 8–12 guests, five courses and a dedicated host.

From £110 per guest

The Copper Room

Dinner and a reserved casino table for 12–20 adult guests.

From £145 per guest

Full House

Exclusive use for up to 48 guests with a tailored running order.

Proposal by email

06 · Seasonal diary

Three reasons to return before winter

Night Boats Supper

A six-course seafood menu inspired by the working boats seen from the dining room.

£118 per guestEnquire by email

Embers & Islands

Mediterranean island wines, Sussex produce and every main course touched by fire.

£132 per guestEnquire by email

Midnight Casino

A late dinner followed by hosted casino tables, fixed limits and scheduled breaks.

£155 per guest · 18+Enquire by email

07 · Guest notes

What stayed with them

Notes from guests who joined us for a coastal dinner, a celebration or an optional visit to the adult casino salon.

Portrait of Harriet W.Harriet W. · Hove
★★★★★

“The monkfish and saffron broth were exact, generous and completely of the coast. We stayed for tea as the pier lights came on.”

Portrait of Daniel R.Daniel R. · London
★★★★★

“Our casino host explained the roulette table and its limits without making beginners feel awkward. A thoughtful, grown-up evening.”

Portrait of Amira K.Amira K. · Lewes
★★★★★

“The Copper Room worked beautifully for our anniversary: calm service, dietary care and no pressure to rush.”

Portrait of Oliver T.Oliver T. · Worthing
★★★★☆

“The botanical pairing was a genuine surprise. Every glass had enough structure to sit naturally beside the food.”

Portrait of Sofia M.Sofia M. · Brighton
★★★★★

“We booked dinner only and that choice was respected completely. The room felt polished, relaxed and genuinely local.”

Portrait of Marcus L.Marcus L. · Guildford
★★★★★

“From the first email to the final course, the team kept our birthday gathering organised without making it feel managed.”

08 · Practical notes

Plan the evening before you travel

Tables are arranged by email so availability can be confirmed personally. Include your preferred date, arrival time, party size and any dietary or mobility requirements. A reservation is confirmed only after a written reply from the house desk.

Dining room: Tuesday–Sunday, 17:30–22:30.
Casino salon: Wednesday–Sunday, 19:30–00:30 · 18+.
Closed: Monday.

Address:
12 Ship Street
Brighton BN1 1AD, United Kingdom

Telephone: +44 1273 555 184
Email: hello@frenchjackpotchef.com

“A coastal house should make room for weather, appetite and conversation. The schedule follows the guest—not the other way around.”
Mara Bell · Chef-founder

House desk

Ask for a dining table, casino seat or private evening.

No public form and no automatic booking. Write to a real member of the house team.

hello@frenchjackpotchef.com